Ontology highlight
ABSTRACT:
SUBMITTER: Sugimoto K
PROVIDER: S-EPMC7353646 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Sugimoto Koki K Tanizaki Toshifumi T Shimizu Eito E Hosomi Ryota R Fukunaga Kenji K Yoshida Munehiro M Yoshioka Takeya T Takahashi Koretaro K
Foods (Basel, Switzerland) 20200527 6
Internal organs of discarded scallops are rich in omega-3 polyunsaturated fatty acids, but it is not used as a food ingredient due to the presence of toxic substances. Recently, our research team prepared high-quality scallop oil (SCO) from the internal organs of the Japanese giant scallop (<i>Patinopecten yessoensis</i>), in which cadmium and diarrhetic shellfish toxin are below regulated levels. In this study, SCO was prepared from the internal organs of scallops obtained from Mutsu and Uchiur ...[more]