Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration.

ABSTRACT: The current data presented correspond to the determination of inulin recovery from globe artichoke canned industry wastes. The discard was composed mainly by bracts with a small percentage of stems and receptacles. Artichoke discards (AD) were dehydrated by lyophilization or convective drying at different temperatures (40°C to 100°C). Inulin amount in extracts obtained using hydroalcoholic solvents (ethanol:water 75:25), which are applied for polyphenols recovery, was determined. After that, the sequential extraction of inulin with water and then with hydroalcoholic solvent was done. Finally, inulin content in lyophilized samples using different ethanol:water mixtures was determined. Inulin was determined by vanillin method and total phenolic compounds (TPC) by Folin-Ciocalteu method. From

SUBMITTER: Soto-Maldonado C 

PROVIDER: S-EPMC7363658 | biostudies-literature | 2020 Aug

REPOSITORIES: biostudies-literature