The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial.

ABSTRACT:

Objective

Residents living with dementia (RLWD) often experience changes in their visual perception, which could reduce food intake. Inadequate food intake is known to cause malnutrition, which increases the risk of hospitalization, morbidity, and mortality. This study evaluated the effectiveness of using blue dishware compared to white dishware to improve food intake and mitigate eating challenges among 18 RLWD (mean age 84.6 ± 7.9 years, 72.2% female).

Results

A within-within person crossover design determined differences in food intake and eating challenges between blue and white dishware conditions. Five participants responded to the blue dishware and increased their average food intake by ≥ 10%. Responders were not different from non-responders in terms of demographic o

SUBMITTER: Donnelly R 

PROVIDER: S-EPMC7379787 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature