Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study.

ABSTRACT:

Background

For chronic kidney disease (CKD) patients, management of nutritional status is critical for delaying progression to end-stage renal disease. The purpose of this study is to provide the basis for personalized nutritional intervention in pre-dialysis patients by comparing the foods contributing to nutrients intake, nutritional status and potential dietary inflammation of CKD patients according to the diabetes mellitus (DM) comorbidity and CKD stage.

Methods

Two hundred fifty-six outpatients referred to the Department of Nephrology at SNUH from Feb 2016 to Jan 2017 were included. Subjects on dialysis and those who had undergone kidney transplantation were excluded. Bioelectrical impedance analysis (BIA), subjective global assessment (SGA), dietary intake, and biochem

SUBMITTER: Seo YK 

PROVIDER: S-EPMC7382820 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature