The effect of a raw vs dry diet on serum biochemical, hematologic, blood iron, B₁₂ , and folate levels in Staffordshire Bull Terriers.

ABSTRACT:

Background

To date, very few studies have compared the effects of different types of feeding practices on canine physiology, such as feeding exclusively dry, raw, or homemade foods.

Objectives

We aimed to report the changes in hematologic, serum biochemical, plasma folate, B₁₂ , and whole blood iron levels in dogs fed two different diets.

Methods

A pilot study was developed to compare the effects of a heat-processed high carbohydrate (HPHC) and nonprocessed high-fat (NPHF) diet. A total of 33 client-owned Staffordshire Bull Terriers were used; 18 had canine atopic dermatitis, seven were healthy, and eight were grouped as "borderline" dogs since they did not fulfill at least six of Favrot's criteria. The comparisons were made between the diet groups at the e

SUBMITTER: Anturaniemi J 

PROVIDER: S-EPMC7383997 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature