Association between dietary patterns and prediabetes risk in a middle-aged Chinese population.

ABSTRACT:

Background

Information regarding dietary patterns associated with prediabetes in the Chinese population is lacking. The objective of the present study was to explore the association between major dietary patterns and the risk of prediabetes in a middle-aged Chinese population.

Methods

A total of 1761 participants (aged 45 to 59 years) were recruited in Hangzhou city, the capital of Zhejiang Province, China from June 2015 to December 2016. Dietary information was obtained by interview using a 138-item, validated semi-quantitative food frequency questionnaire (SQFFQ). Multivariate logistic regression models were used to analyze the associations between dietary patterns and the risk of prediabetes with adjustment of potential confounding variables.

Results

Three dietary

SUBMITTER: Shen XM 

PROVIDER: S-EPMC7393887 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature