Lactobacillus garii sp. nov., isolated from a fermented cassava product.

ABSTRACT: A novel Gram-positive, catalase negative, rod-shaped strain, FI11369^T, was isolated from gari, a traditional West African fermented food derived from cassava. Based on 16S rRNA gene sequence similarity, the closest type strains were Lactobacillus xiangfangensis LMG 26013^T (99.4 % similarity), Lactobacillus plajomi NBRC 107333^T (99.1 %), Lactobacillus paraplantarum DSM 10667^T (99.1 %), Lactobacillus pentosus DSM 20314^T (99.0 %), Lactobacillus plantarum subsp. plantarum ATCC 14917^T (99.0 %), Lactobacillus modestisalitolerans NBRC 107235^T (98.9 %), Lactobacillus plantarum subsp. argentoratensis DSM 16365^T (98.9 %) and Lactobacillus da

SUBMITTER: Diaz M 

PROVIDER: S-EPMC7395623 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature