Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion.

ABSTRACT: The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood. A better knowledge of the metabolite profiles of different processed and non-processed meat products from this heterogeneous food group could help in elucidating the mechanisms associated with these health effects. Thirty-three different commercial samples of ten processed and non-processed meat products were digested in triplicate with a standardized static in vitro digestion method in order to mimic profiles of small molecules formed in the gut upon digestion. A metabolomics approach based on high-resolution mass spectrometry was used to identify metabolite profiles specific to the various meat products. Processed mea

SUBMITTER: Wedekind R 

PROVIDER: S-EPMC7408382 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature