Fair trade and staple foods: A systematic review.

ABSTRACT: Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws attention to ethical consumption. FT's aim at improving the livelihoods of producers in developing countries and promotion of social change is considered a model that shows the benefits of trade to development. Although conveying a large number of publications, important questions about the movement remain under-explored. The literature is prolific on coffee, cacao, flowers, wine, and gold. In contrast, the engagement with staple foods - a prominent globally traded food category - seems minor. The primary objective of this review was to map the existing literature about FT and staple foods; then, to inv

SUBMITTER: Ribeiro-Duthie AC 

PROVIDER: S-EPMC7428751 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature