Ontology highlight
ABSTRACT:
SUBMITTER: Beteinakis S
PROVIDER: S-EPMC7436060 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Beteinakis Stavros S Papachristodoulou Anastasia A Gogou Georgia G Katsikis Sotirios S Mikros Emmanuel E Halabalaki Maria M
Molecules (Basel, Switzerland) 20200723 15
Edible olive drupes (from <i>Olea europaea</i> L.) are a high-value food commodity with an increasing production trend over the past two decades. In an attempt to prevent fraud issues and ensure quality, the International Olive Council (IOC) issued guidelines for their sensory evaluation. However, certain varieties, geographical origins and processing parameters are omitted. The aim of the present study was the development of a method for the quality assessment of edible olives from the Konservo ...[more]