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ABSTRACT:
SUBMITTER: Chaudhary A
PROVIDER: S-EPMC7447722 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Chaudhary Abha A Sharma Sanjay S Mittal Ashwani A Gupta Sanjeev S Dua Anita A
Journal of food science and technology 20200411 10
The leaves of <i>Ocimum sanctum</i> were extracted in methanol (OsM) and sequentially fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB) to find the best extraction solvent for antioxidants from the herb known for its medicinal values. OsB was rich in both total polyphenolic content (TPC) (212.26 ± 6.3 mg GAE/g extract) and total flavonoid contents (TFC) (54.51 ± 3.5 mg QE/g extract). OsE also had significantly high TPC (202.71 ± 5.5 mg GAE/g extract). The EC<sub>50</sub> bas ...[more]