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Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate.


ABSTRACT: The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy for the pesticide active substance lavandulylsenecioateare reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council.The conclusions were reached on the basis of the evaluation of the representative uses evaluated as a pheromone comprising manual applications to control Planococcusficus (vine mealybug) populations by mating disruption in table grape, wine grape, raisins and any other crops where P. ficus may be a pest in Southern Europe. The reliable endpoints,appropriate for use in regulatory risk assessmentare presented. Missing information identified as being required by the regulatory framework is listed.Concerns are identified.

SUBMITTER: European Food Safety Authority (EFSA) 

PROVIDER: S-EPMC7448048 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate.

Abdourahime Himdata H   Anastassiadou Maria M   Arena Maria M   Auteri Domenica D   Barmaz Stefania S   Brancato Alba A   Brocca Daniela D   Bura Laszlo L   Carrasco Cabrera Luis L   Chiusolo Arianna A   Civitellav Consuelo C   Marques Daniele Court DC   Crivellente Federica F   Ctverackova Lucie L   Lentdecker Chloe De C   Egsmose Mark M   Fait Gabriella G   Ferreira Lucien L   Gatto Valeria V   Greco Luna L   Ippolito Alessio A   Istace Frederique F   Jarrah Samira S   Kardassi Dimitra D   Leuschner Renata R   Lostia Alfonso A   Lythgo Christopher C   Magrans Jose Oriol JO   Medina Paula P   Messinetti Silvia S   Mineo Desire D   Miron Ileana I   Nave Stefanie S   Molnar Tunde T   Padovani Laura L   Morte Juan Manuel Parra JMP   Pedersen Ragnor R   Raczyk Marianna M   Reich Hermine H   Ruocco Silvia S   Saari Katri Elina KE   Sacchi Angela A   Santos Miguel M   Serafimova Rositsa R   Sharp Rachel R   Stanek Alois A   Streissl Franz F   Sturma Juergen J   Szentes Csaba C   Tarazona Jose J   Terron Andrea A   Theobald Anne A   Vagenende Benedicte B   Vainovska Patricija P   Dijk Joanke Van JV   Verani Alessia A   Villamar-Bouza Laura L  

EFSA journal. European Food Safety Authority 20200313 3


The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy for the pesticide active substance lavandulylsenecioateare reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council.The conclusions were reached on the basis of the evaluation of the representative uses evaluated as a pheromo  ...[more]

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