Ontology highlight
ABSTRACT:
SUBMITTER: Del Palacio A
PROVIDER: S-EPMC7448941 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Del Palacio Agustina A Pan Dinorah D
Mycology 20200427 2
Species belonging to <i>Aspergillus</i> section <i>Flavi</i> occur naturally in crops and can cause food spoilage and/or toxin production. The aim of this study was to determine the occurrence and diversity of the species of <i>Aspergillus</i> section <i>Flavi</i> found in wheat and sorghum at harvest time and during silage storage, and to evaluate the toxigenic potential of the isolates to determine the contamination risk of mycotoxins in grains. Strains from <i>Aspergillus flavus</i> and <i>As ...[more]