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ABSTRACT: Background
Obesity prevalence remains high in the United States, and there is an increased risk among women who do not lose their gestational weight gain during the postpartum period. Indicators of dietary carbohydrate quality including added sugar consumption, glycemic load, and glycemic index have been linked with weight gain, whereas fiber may protect against obesity. However, these dietary factors have not been examined during the postpartum period.Objectives
The aim of this study was to determine whether dietary sugars and fiber intake were associated with changes in postpartum weight.Methods
We examined Hispanic women from the longitudinal Southern California Mother's Milk Study (n = 99) at 1 and 6 mo postpartum. Maternal assessments included height, weight, a
SUBMITTER: Alderete TL
PROVIDER: S-EPMC7458774 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature