Postprandial Metabolic Response to Rapeseed Protein in Healthy Subjects.

ABSTRACT: Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study including 20 healthy subjects was conducted in a crossover design. All participants received a test meal without additional protein or with 28 g of rapeseed protein isolate or soy protein isolate (control). Venous blood samples were collected over a 360-min period to analyze metabolites; satiety was assessed using a visual analog scale. Postprandial levels of lipids, urea, and amino acids increased following the intake of both protein isolates. The postprandial insulin response was lower after consumption of the rapeseed protein than after intake o

SUBMITTER: Volk C 

PROVIDER: S-EPMC7469072 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature