Role of reactive oxygen species and isoflavonoids in soybean resistance to the attack of the southern green stink bug.

ABSTRACT: Southern green stink bugs (Nezara viridula L.) are one of the major pests in many soybean producing areas. They cause a decrease in yield and affect seed quality by reducing viability and vigor. Alterations have been reported in the oxidative response and in the secondary metabolites in different plant species due to insect damage. However, there is little information available on soybean-stink bug interactions. In this study we compare the response of undamaged and damaged seeds by Nezara viridula in two soybean cultivars, IAC-100 (resistant) and Davis (susceptible), grown under greenhouse conditions. Pod hardness, H₂O₂ generation, enzyme activities in guaiacol peroxidase (GPOX), catalase (CAT) and superoxide dismutase (SOD) as well as lipoxygenase expr

SUBMITTER: Sabljic I 

PROVIDER: S-EPMC7502232 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature