Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens.

ABSTRACT: The aim of our study was to analyze the attitudes of employees toward food offered in staff canteens, to analyze their eating behavior and the factors determining the choice of meals in staff canteens. The survey was conducted on a sample of 600 adult respondents, who patronize staff canteens in Warsaw, Poland. The research enabled a detailed and comprehensive assessment of consumer behavior toward the use of staff canteens, as well as their opinions on the functioning of the canteens and meals offered. Factors determining the frequency of use of canteens, type of meals, and factors influencing the use of such establishments were identified. Respondents assessed the quality and variety of meals, with the size of portion being the most valued. They were satisfied with the functioning of the

SUBMITTER: Czarniecka-Skubina E 

PROVIDER: S-EPMC7504587 | biostudies-literature | 2020 Aug

REPOSITORIES: biostudies-literature