Association mapping identifies quantitative trait loci (QTL) for digestibility in rice straw.

ABSTRACT:

Background

The conversion of lignocellulosic biomass from agricultural waste into biofuels and chemicals is considered a promising way to provide sustainable low carbon products without compromising food security. However, the use of lignocellulosic biomass for biofuel and chemical production is limited by the cost-effectiveness of the production process due to its recalcitrance to enzymatic hydrolysis and fermentable sugar release (i.e., saccharification). Rice straw is a particularly attractive feedstock because millions of tons are currently burned in the field each year for disposal. The aim of this study was to explore the underlying natural genetic variation that impacts the recalcitrance of rice (Oryza sativa) straw to enzymatic saccharification. Ultimately, we wanted

SUBMITTER: Nguyen DT 

PROVIDER: S-EPMC7545568 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature