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Nitrogen isotope composition of amino acids reveals trophic partitioning in two sympatric amphipods.


ABSTRACT: According to ecological theory, two species cannot occupy the same niche. Using nitrogen isotope analyses (δ15N) of amino acids, we tested the extent to which two sympatric deposit-feeding amphipods, Monoporeia affinis and Pontoporeia femorata, partition their trophic resources. We found that trophic position (TP) and resynthesis index (∑V; a proxy for degradation status of ingested material prior to assimilation by the consumer) differ between species. The surface-feeding M. affinis had higher TP and intermediate ∑V, both pointing to a large contribution of metazoans in its diet. P. femorata, which feeds in the subsurface layers, had lower TP and a bimodal distribution of the ∑V values, supporting previous experimental evidence of a larger feeding niche. We also evaluated whether TP and ∑V values have consequences for amphipod fecundity and embryo viability and found that embryo viability in M. affinis was negatively linked to TP. Our results indicate that the amino acid-δ15N data paired with information about reproductive status are useful for detecting differences in the trophic ecology of sympatric amphipods.

SUBMITTER: Ledesma M 

PROVIDER: S-EPMC7548185 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature

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Nitrogen isotope composition of amino acids reveals trophic partitioning in two sympatric amphipods.

Ledesma Matias M   Gorokhova Elena E   Holmstrand Henry H   Garbaras Andrius A   Karlson Agnes M L AML  

Ecology and evolution 20200923 19


According to ecological theory, two species cannot occupy the same niche. Using nitrogen isotope analyses (δ<sup>15</sup>N) of amino acids, we tested the extent to which two sympatric deposit-feeding amphipods, <i>Monoporeia affinis</i> and <i>Pontoporeia femorata</i>, partition their trophic resources. We found that trophic position (TP) and resynthesis index (∑V; a proxy for degradation status of ingested material prior to assimilation by the consumer) differ between species. The surface-feedi  ...[more]

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