Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus.

ABSTRACT:

Background

The symbiotic bacteria associated with edible fungi are valuable microbial resources worthy of in-depth exploration. It is important to analyze the community structure and succession of symbiotic bacteria in mushrooms. This can assist in the isolation of growth-promoting strains that have an essential relationship with the cultivation cycle as well as the agronomic traits and yields of fruiting bodies.

Results

In all of the samples from cultivation bags of Hypsizygus marmoreus, 34 bacterial phyla were detected. Firmicutes was the most abundant bacterial phylum (78.85%). The genus Serratia showed an exponential increase in abundance in samples collected from the cultivation bags in the mature period, reaching a peak abundance of 55.74% and the dominant symbiotic fl

SUBMITTER: Sun S 

PROVIDER: S-EPMC7557082 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature