Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall.

ABSTRACT: Structural proteins play critical roles in the food quality, especially texture properties, of sea cucumbers and their products. Most of the previous studies on sea cucumbers focused on few individual proteins, which limited our understanding of how structural proteins influenced the quality of sea cucumbers. Inspired by the clarification of sea cucumber (Apostichopus japonicus) genome, we established an integrated data of structural proteins in the sea cucumber body wall. A portfolio of 2018 structural proteins was screened out from the sea cucumber annotated proteome by bioinformatics analysis. The portfolio was divided into three divisions, including extracellular matrix proteins, muscle proteins, and proteases, and further classified into 18 categories. The presence of 472 proteins in

SUBMITTER: Wang Y 

PROVIDER: S-EPMC7599334 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature