Mesoporous Carbons from Polysaccharides and Their Use in Li-O2 Batteries.

ABSTRACT: Previous studies have demonstrated that the mesoporosity of carbon material obtained by the Starbon® process from starch-formed by amylose and amylopectin can be tuned by controlling this ratio (the higher the amylose, the higher the mesoporosity). This study shows that starch type can also be an important parameter to control this mesoporosity. Carbons with controlled mesoporosity (Vmeso from 0.1-0.7 cm3/g) have been produced by the pre-mixing of different starches using an ionic liquid (IL) followed by a modified Starbon® process. The results show that the use of starch from corn and maize (commercially available Hylon VII with maize, respectively) is the better combination to increase the mesopore volume. Moreover, "low-cost" mesoporous carbons have been obtained by the direct carboniza

SUBMITTER: Uriburu-Gray M 

PROVIDER: S-EPMC7602621 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature