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ABSTRACT: Background
Afterschool interventions have been found to improve the nutritional quality of snacks served. However, there is limited evidence on how these interventions affect children's snacking behaviors.Objective
Our aim was to determine the impact of an afterschool intervention focused at the school district, site, family, and child levels on dietary consumption of foods and beverages served at snack.Design
This was a secondary analysis of a group-randomized controlled trial.Participants/setting
Data were collected from 400 children at 20 afterschool sites in Boston, MA before (fall 2010) and after (spring 2011) intervention implementation.Intervention
The Out-of-School Nutrition and Physical Activity intervention aimed to promote fruits, vegetabl
SUBMITTER: Lee RM
PROVIDER: S-EPMC7604883 | biostudies-literature | 2018 Aug
REPOSITORIES: biostudies-literature