Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan.

ABSTRACT: In recent years, the research and development of genome editing technology have been progressing rapidly, and the commercial use of genome-edited soybean started in the United States in 2019. A preceding study's results found that there is public concern with regard to the safety of high-tech foods, such as genetically modified foods and genome-edited foods. Twitter, one of the most popular social networks, allows users to post their opinions instantaneously, making it an extremely useful tool to collect what people are actually saying online in a timely manner. Therefore, it was used for collecting data on the users' concerns with and expectations of high-tech foods. This study collected and analyzed Twitter data on genome-edited foods and their labeling from May 25 to October 15 in 2019.

SUBMITTER: Tabei Y 

PROVIDER: S-EPMC7642521 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature