Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits.

ABSTRACT: Although strawberries are highly appreciated fruits, their intake can induce allergic reactions in atopic patients. These reactions can be due to the patient's previous sensitization to the major birch pollen allergen Bet v 1, by which IgE generated in response to Bet v 1 cross-reacts with the structurally related strawberry Fra a 1 protein family. Fra a 1.02 is the most expressed paralog in ripe strawberries and is highly allergenic. To better understand the molecular mechanisms regulating this allergic response, we have determined the three-dimensional structure of Fra a 1.02 and four site-directed mutants that were designed based on their positions in potential epitopes. Fra a 1.02 and mutants conform to the START fold. We show that the cross-reactivity of all the mutant variants to IgE

SUBMITTER: Orozco-Navarrete B 

PROVIDER: S-EPMC7644122 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature