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Draft Genome Sequences of Two Clostridium algidicarnis Strains Isolated from Meat Juice Samples of Chilled Vacuum-Packed Lamb Meat.

ABSTRACT: Clostridium algidicarnis causes blown-pack spoilage of vacuum-packed meat. Here, we report the draft genome sequences of C. algidicarnis strains CM002 and CM003, isolated from unspoiled chilled vacuum-packed lamb. The genome sequences of CM002 and CM003 comprise 2,950,326 and 2,870,995?bp, respectively, and each have a GC content of 30.1%.

SUBMITTER: Wambui J 

PROVIDER: S-EPMC7645660 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature

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Draft Genome Sequences of Two Clostridium algidicarnis Strains Isolated from Meat Juice Samples of Chilled Vacuum-Packed Lamb Meat.

Wambui Joseph J   Cernela Nicole N   Stevens Marc J A MJA   Ghielmetti Giovanni G   Stephan Roger R  

Microbiology resource announcements 20201105 45

<i>Clostridium algidicarnis</i> causes blown-pack spoilage of vacuum-packed meat. Here, we report the draft genome sequences of <i>C. algidicarnis</i> strains CM002 and CM003, isolated from unspoiled chilled vacuum-packed lamb. The genome sequences of CM002 and CM003 comprise 2,950,326 and 2,870,995 bp, respectively, and each have a GC content of 30.1%. ...[more]

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