Bio-process performance, evaluation of enzyme and non-enzyme mediated composting of vegetable market complex waste.

ABSTRACT: Vegetable Market have become major sources of organic waste. Some of such waste when being diverted to landfills not only increase the landfill loading but also contribute to increase greenhouse gas emission. Of the many technologies available in handling such hugely generated waste, composting has proven very effective for decades. Enzyme and non-enzyme mediated aerobic composting of vegetable market complex waste (VMCW) have been investigated. Conventional composting technique though being capable of handling large quantum of waste are found to consume more time. Proven to be disadvantages factor. In the present investigation, the pre-cultured seed inoculums used for vegetable market complex waste, shortened the typical composting period from 45 to 9 days for the first time. Also, rapid

SUBMITTER: Murugesan V 

PROVIDER: S-EPMC7666227 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature