Resveratrol: Evidence for Its Nephroprotective Effect in Diabetic Nephropathy.

ABSTRACT: Diabetic nephropathy (DN) is a severe complication of diabetes mellitus (DM). Dietary habits play a major role in determining the onset and progression of DM-related disorders and a proper diet (rich in fruits and vegetables) can delay or prevent the process of DM pathogenesis. Thus, increasing attention has been paid to polyphenols and polyphenol-rich foods since their increased intake has been associated with a reduced incidence of DM and its associated complications. Resveratrol is a polyphenolic phytoalexin that is mainly found in grapevines and berries. It is available in various pharmaceutical dosages and is widely recommended as a dietary supplement due to its beneficial effects. Remarkably, resveratrol's capability to effectively lower blood glucose levels without any side effects

SUBMITTER: Gowd V 

PROVIDER: S-EPMC7666903 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature