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Phytochemical Investigation on Volatile Compositions and Methoxylated Flavonoids of Agrostis gigantea Roth.


ABSTRACT: In this study, methoxylated flavonoids and volatile constitutions of Agrostis gigantea Roth (Poaceae) were investigated for the first time. The flavonoids were identified by spectroscopic methods (1H-NMR, 13C-NMR, COSY, NOSEY, TCOSY, and HMBC). The volatile constitutions of aerial parts and seeds were analyzed by gas chromatography-mass spectrometry (GC-MS). Two methoxylated flavonoids, luteolin 5-methyl ether (1), and cirsilineol (2) were isolated from the aerial parts of this plant. According to the GC-MS data the main constitutions of these volatile oils belong to the simple phenolic category which include coniferyl alcohol (18.80%) and eugenol (12.19%) in aerial parts and seeds, respectively. By using the computer- aided molecular modeling approaches, the binding affinity of these compounds was predicted in the catalytic domains of aryl hydrocarbon receptor (AhR). These two isolated flavonoids were investigated in-vitro for their inhibitory activity on 4T1 breast carcinoma cells. It was predicted that these compounds could be well-matched in aryl hydrocarbon receptor (3H82) active site, but based on the in-vitro assay, the IC50 values on cytotoxicity were 428.24 ±3.21 and 412.7±3.02 μg/mL for luteolin 5-methyl ether and cirsilineol, respectively. Thus, it can be concluded that these flavonoids exhibit low cytotoxicity against 4T1 breast carcinoma cell line.

SUBMITTER: Rafieian-Kopaei M 

PROVIDER: S-EPMC7667570 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Phytochemical Investigation on Volatile Compositions and Methoxylated Flavonoids of <i>Agrostis gigantea</i> Roth.

Rafieian-Kopaei Mahmoud M   Hamedi Azadeh A   Soleiman Dehkordi Ebrahim E   Pasdaran Arsalan A   Pasdaran Aradalan A  

Iranian journal of pharmaceutical research : IJPR 20200101 2


In this study, methoxylated flavonoids and volatile constitutions of <i>Agrostis gigantea</i> Roth (Poaceae) were investigated for the first time. The flavonoids were identified by spectroscopic methods (<sup>1</sup>H-NMR, <sup>13</sup>C-NMR, COSY, NOSEY, TCOSY, and HMBC). The volatile constitutions of aerial parts and seeds were analyzed by gas chromatography-mass spectrometry (GC-MS). Two methoxylated flavonoids, luteolin 5-methyl ether (1), and cirsilineol (2) were isolated from the aerial pa  ...[more]

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