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Identification of a Novel Pyrrole Alkaloid from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake).


ABSTRACT: Three pyrrole alkaloid derivatives were isolated from the edible mushroom Basidiomycetes-X (Echigoshirayukidake) by water extraction followed by ethyl acetate fractionation. The chemical structures determined by MS and NMR were 4-[2-formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl] butanoic acid (compound I), 4-[2-formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl] butanamide (compound II), and 5-(hydroxymethyl)-1H-pyrrole-2-carboxaldehyde (compound III). Compound I was found to be the major component, followed by compound II, and compound III was the minor component. The dry powder of Basidiomycetes-X contained approximately 825 μg g-1 compound I and 484 μg g-1 compound II. Compound II was found to be a novel pyrrole aldehyde homologue not previously reported and thus is a specific component of this mushroom.

SUBMITTER: Sakamoto T 

PROVIDER: S-EPMC7672639 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature

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Identification of a Novel Pyrrole Alkaloid from the Edible Mushroom <i>Basidiomycetes-X</i> (Echigoshirayukidake).

Sakamoto Toshio T   Nishida Ayaka A   Wada Naoki N   Nakamura Yutaka Y   Sato Shinji S   Konishi Tetsuya T   Matsugo Seiichi S  

Molecules (Basel, Switzerland) 20201022 21


Three pyrrole alkaloid derivatives were isolated from the edible mushroom <i>Basidiomycetes-X</i> (Echigoshirayukidake) by water extraction followed by ethyl acetate fractionation. The chemical structures determined by MS and NMR were 4-[2-formyl-5-(hydroxymethyl)-1<i>H</i>-pyrrol-1-yl] butanoic acid (compound I), 4-[2-formyl-5-(hydroxymethyl)-1<i>H</i>-pyrrol-1-yl] butanamide (compound II), and 5-(hydroxymethyl)-1<i>H</i>-pyrrole-2-carboxaldehyde (compound III). Compound I was found to be the m  ...[more]

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