Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments.

ABSTRACT: Increasing rates of obesity have fueled interest in the factors underlying food choice. While epidemiological studies report that disadvantaged social groups exhibit a higher incidence of obesity, causal evidence for an effect of social contexts on food choice remains scarce. To further our knowledge, we experimentally investigated the effect of disadvantageous social context on food choice in healthy, non-dieting participants. We used three established experimental methods to generate social contexts of different valence in controlled laboratory settings: (i) receiving varying amounts of money in a Dictator Game (DG; n = 40), (ii) being included or excluded in a Cyberball Game (CBG; n = 35), and (iii) performing well, average, or poorly in a response time ranking task (RTR;

SUBMITTER: Rramani Q 

PROVIDER: S-EPMC7677191 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature