Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response.

ABSTRACT: The glycemic response produced by a food depends on both the glycemic index of the food itself, and on how the body reacts to the food as it is consumed and digested, in turn dependent on sensory cues. Research suggests that taste stimulation can induce the cephalic phase insulin response before food has reached the digestion, priming the body for an incoming glucose load. This glycemic response can consequently affect the amount of food consumed in a subsequent meal. The aim of this study was to investigate the effects on satiety of four preloads that differed in caloric content and sensory properties, in a small group of female and male participants (n = 10). Water, sucrose, sucralose, and maltodextrin were used to represent 4 different conditions of the preload, with or without energy,

SUBMITTER: Sae Iab T 

PROVIDER: S-EPMC7693382 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature