Proteomic Analysis of the Protective Effect of Early Heat Exposure against Chronic Heat Stress in Broilers.

ABSTRACT: The increasing trend of global warming has affected the livestock industry through the heat stress, especially in poultry. Therefore, a better understanding of the mechanisms of heat stress in poultry would be helpful for maintaining the poultry production. Three groups were designed to determine early heat stress effects during chronic heat stress: CC, raised at a comfortable temperature; CH, chronic heat exposure at 35 °C for 21-35 days continuously; and HH, early heat exposure at 40 °C for 24 h at 5 days old with 35 °C temperature for 21-35 days continuously. In this study, proteome analysis was carried out to identify differentially expressed proteins in the liver tissue of broilers under chronic and early heat exposure. There were eight differentially expressed proteins from early hea

SUBMITTER: Kang DR 

PROVIDER: S-EPMC7764366 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature