The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.

ABSTRACT:

Objective

To explore the correlation between purine-rich food intake and hyperuricemia in Chinese adult residents.

Method

A cross-sectional study was conducted on the purine-rich food intake of Chinese adult residents based on the China Health and Nutrition Survey (CHNS) in 2009. The subjects were divided into hyperuricemia group and nonhyperuricemia group according to serum uric acid level, and the differences of the sociodemographic information (age, gender, and region), health status (weight status, blood pressure, blood sugar status), living habits (alcohol consumption, smoking status) and food intake (purine-rich food, other food) were compared between the two groups. Logistic regressions investigated the associations between the daily intake of purine-rich food (animal

SUBMITTER: Aihemaitijiang S 

PROVIDER: S-EPMC7765492 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature