Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society.

ABSTRACT: Understanding individual food choices is critical for transforming the current food system to ensure healthiness of people and sustainability of the planet. Throughout the years, researchers from different fields have proposed conceptual models addressing factors influencing the food choice, recognized as a key leverage to improve planetary and human health. However, a multidisciplinary approach is needed to better understand how different factors are involved and interact with each other in the decision-making process. The present paper reviews and analyzes existing models, providing an intact point-of-view by integrating key elements into a bigger framework. Key determinants of general food choice are identified and categorized, including food-internal factor (sensory and perceptual feat

SUBMITTER: Chen PJ 

PROVIDER: S-EPMC7766596 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature