'BhAVI-23'-A spice-herb based dietary infusion possessing in-vitro anti-viral potential.

ABSTRACT:

Background

Viruses cause many life threatening human diseases. Recently, COVID-19 pandemic has challenged the health care systems worldwide. As a disease preventive approach and to bring relief to the severity of the symptoms, a infusion termed as Bhabha Anti-Viral Infusion-23 ('BhAVI-23') was conceptualized and formulated which comprised of 23 selected spices and herbals.

Objective

The present study was conducted to assess the in vitro antiviral potential of the formulation, BhaAVI-23.

Material and methods

The in-vitro anti-viral potential of BhAVI-23 was assessed through inhibition of HIV1 reverse transcriptase (RT) as well as through a novel P1 (virulent) bacteriphage based screening assay system. Anti-diabetic potential was assessed by non-enzymatic glycosylation

SUBMITTER: Saxena S 

PROVIDER: S-EPMC7783457 | biostudies-literature | 2021 Apr-Jun

REPOSITORIES: biostudies-literature