Transition of microbiota in chicken cecal droppings from commercial broiler farms.

ABSTRACT:

Background

Chickens are major sources of human nutrition worldwide, but the chicken intestinal microbiota can be a source of bacterial infection. The microbiota has potential to regulate the colonization of pathogens by competitive exclusion, production of antimicrobial compounds, and stimulation of the mucosal immune system. But information on the microbiota in commercial broiler chickens is limited because of the difficulty of conducting studies at commercial farms. To obtain fundamental information that can be used to control pathogens in chickens, we determined the 6-week dynamics of microbiota in chicken cecal droppings from commercial broiler farms.

Results

Cecal droppings from four chickens were collected once a week from 1 to 6 weeks of age at three commercial broile

SUBMITTER: Takeshita N 

PROVIDER: S-EPMC7789685 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature