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Antioxidant and Anti-Proliferative Activity of Essential Oil and Main Components from Leaves of Aloysia polystachya Harvested in Central Chile.


ABSTRACT: The aim of this study was to determine, first, the chemical composition of Aloysia polystachya (Griseb) Moldenke essential oil, from leaves harvested in central Chile; and second, its antioxidant and cytotoxic activity. Eight compounds were identified via gas chromatography-mass spectrometry (GC-MS) analyses, with the most representative being R-carvone (91.03%), R-limonene (4.10%), and dihydrocarvone (1.07%). For Aloysia polystachya essential oil, antioxidant assays (2,2-diphenyl-1-picrylhydrazyl (DPPH), H2O2, ferric reducing antioxidant power (FRAP), and total reactive antioxidant potential (TRAP)) showed good antioxidant activity compared to commercial antioxidant controls; and anti-proliferative assays against three human cancer cell lines (colon, HT-29; prostate, PC-3; and breast, MCF-7) determined an IC50 of 5.85, 6.74, and 9.53 µg/mL, and selectivity indices of 4.75, 4.12, and 2.92 for HT-29, PC-3, and MCF-7, respectively. We also report on assays with CCD 841 CoN (colon epithelial). Overall, results from this study may represent, in the near future, developments for natural-based cancer treatments.

SUBMITTER: Moller AC 

PROVIDER: S-EPMC7795351 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

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Antioxidant and Anti-Proliferative Activity of Essential Oil and Main Components from Leaves of <i>Aloysia polystachya</i> Harvested in Central Chile.

Moller Alejandra Catalina AC   Parra Carol C   Said Bastian B   Werner Enrique E   Flores Susana S   Villena Joan J   Russo Alessandra A   Caro Nelson N   Montenegro Iván I   Madrid Alejandro A  

Molecules (Basel, Switzerland) 20201230 1


The aim of this study was to determine, first, the chemical composition of <i>Aloysia polystachya</i> (Griseb) Moldenke essential oil, from leaves harvested in central Chile; and second, its antioxidant and cytotoxic activity. Eight compounds were identified via gas chromatography-mass spectrometry (GC-MS) analyses, with the most representative being <i>R</i>-carvone (91.03%), <i>R</i>-limonene (4.10%), and dihydrocarvone (1.07%). For <i>Aloysia polystachya</i> essential oil, antioxidant assays  ...[more]

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