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ABSTRACT: Background
Compared to horses and ponies, donkeys have increased degradation of dietary fiber. The longer total mean retention time of feed in the donkey gut has been proposed to be the basis of this, because of the increased time available for feed to be acted upon by enzymes and the gut microbiota. However, differences in terms of microbial concentrations and/or community composition in the hindgut may also underpin the increased degradation of fiber in donkeys. Therefore, a study was conducted to assess if differences existed between the fecal microbiota of pony, donkey and hybrids derived from them (i.e. pony × donkey) when fed the same forage diet.Results
Fecal community composition of prokaryotes and anaerobic fungi significantly differed between equine types. The rel
SUBMITTER: Edwards JE
PROVIDER: S-EPMC7807894 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature