Development, validation and utilisation of dish-based dietary assessment tools: a scoping review.

ABSTRACT:

Objective

To summarise the existing evidence of development, validation and current status of utilisation of dish-based dietary assessment tools.

Design

Scoping review.

Setting

Systematic search using PubMed and Web of Science.

Results

We identified twelve tools from seventy-four eligible publications. They were developed for Koreans (n 4), Bangladeshis (n 2), Iranians (n 1), Indians/Malays/Chinese (n 1), Japanese (n 3) and Chinese Americans (n 1). Most tools (10/12) were composed of a dish-based FFQ. Although the development process of a dish list varied among the tools, six studies classified mixed dishes based on the similarity of their characteristics such as food ingredients and cooking methods. Tools were validated against self-reported dietary informatio

SUBMITTER: Shinozaki N 

PROVIDER: S-EPMC7808862 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature