Ontology highlight
ABSTRACT:
SUBMITTER: Scott A
PROVIDER: S-EPMC7812755 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Scott Ashley A Power Robert C RC Altmann-Wendling Victoria V Artzy Michal M Martin Mario A S MAS Eisenmann Stefanie S Hagan Richard R Salazar-García Domingo C DC Salmon Yossi Y Yegorov Dmitry D Milevski Ianir I Finkelstein Israel I Stockhammer Philipp W PW Warinner Christina C
Proceedings of the National Academy of Sciences of the United States of America 20201221 2
Although the key role of long-distance trade in the transformation of cuisines worldwide has been well-documented since at least the Roman era, the prehistory of the Eurasian food trade is less visible. In order to shed light on the transformation of Eastern Mediterranean cuisines during the Bronze Age and Early Iron Age, we analyzed microremains and proteins preserved in the dental calculus of individuals who lived during the second millennium BCE in the Southern Levant. Our results provide cle ...[more]