New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers.

ABSTRACT: Continuous ethylene supplementation suppresses postharvest sprouting, but it can increase reducing sugars, limiting its use as an alternative to chlorpropham for processing potatoes. To elucidate the mechanisms involved, tubers were treated after curing with or without the ethylene binding inhibitor 1-methylcyclopropene (1-MCP at 1 μL L^-1 for 24 h), and then stored in air or air supplemented with continuous ethylene (10 μL L^-1). Across three consecutive seasons, changes in tuber physiology were assessed alongside transcriptomic and metabolomic analysis. Exogenous ethylene alone consistently induced a respiratory rise and the accumulation of undesirable reducing sugars. The transient respiratory peak was preceded by the strong upregulation of two genes encoding 1-amino

SUBMITTER: Tosetti R 

PROVIDER: S-EPMC7814342 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature