Myristic Acid Derived Sophorolipid: Efficient Synthesis and Enhanced Antibacterial Activity.

ABSTRACT: Microbial glycolipids are one of the most interesting alternatives to chemical-based surfactants as they exhibit improved biodegradability and less toxicity. However, their potential has been limited because of specificity of the yeast toward fatty acids having a carbon 16 or carbon 18 chain. This study focuses on sophorolipid (SL) production by the yeast Starmerella bombicola using myristic acid, a medium-chain carbon-14 fatty acid that has not been used as a substrate for SL production. The production was optimized for inoculum size and lipophilic substrate concentration. Furthermore, we also studied the effect of medium-chain fatty acid on yeast cell growth and optimized the process for excellent yield. The myristic acid SL (MASL) so synthesized consisted of mono- and diacetylate

SUBMITTER: Abhyankar I 

PROVIDER: S-EPMC7818304 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature