Effect of cutting depth during sugarcane (Saccharum spp. hybrid) harvest on root characteristics and yield.

ABSTRACT: Ratooning is an important cultivation practice in sugarcane production around the world, with underground buds on the remaining stalk acting as the source for establishment of a subsequent ratoon crop. However, the optimal depth of cutting during harvest in terms of yield and root growth remains unknown. We carried out a two-year field study to determine the effects of three cutting depths (0, 5 and 10 cm below the surface) ratoon cane root and yield. Results showed that cutting to a depth of 5 cm increased the root fresh weight and root volume by 21-59% and 41-127%, respectively, compared to cutting depths of 0 and 10 cm. Remarkably, cutting to a depth of 5 cm also had a significant effect on the development of fine roots, which is closely linked to cane yield. The effect was particularly

SUBMITTER: Yang SL 

PROVIDER: S-EPMC7822348 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature