The association of priori and posteriori dietary patterns with the risk of incident hypertension: Tehran Lipid and Glucose Study.

ABSTRACT:

Background

The aim of this study was to investigate the association of dietary patterns with incident hypertension.

Materials/methods

This prospective study was conducted on 4793 individuals of Tehran lipid and glucose study participants, aged ≥ 18 years who were followed for a median of 6.3 years from 2008-2011 to 2016-2018. A valid and reliable semi-quantitative food frequency questionnaire was used to assess usual dietary intakes. Anthropometrics and blood pressure were assessed at baseline and during follow up examinations. Dietary patterns were derived using principal component analysis (PCA). Healthy eating index (HEI) and dietary approach to stop hypertension (DASH) score were measured based on dietary recommendations. Time-dependent Cox models adjusting for confounde

SUBMITTER: Ramezankhani A 

PROVIDER: S-EPMC7836444 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature