The association of eating behaviors with blood pressure levels in college students: a cross-sectional study.

ABSTRACT:

Backgrounds

The present study aimed to investigate the relationship between eating habits and blood pressure levels in college students in order to provide more insights into the prevention and control of hypertension.

Methods

A self-administered questionnaire was distributed to first-year college students. The demographic characteristics, eating behaviors, smoking and drinking status, and physical activity of 3,324 eligible respondents were analyzed. Multivariate logistics regression model was used to analyze the association of eating behaviors with blood pressure levels.

Results

The study participants had a mean (SD) age of 18.51 (1.00) years. The mean systolic blood pressure (SBP) and diastolic blood pressure (DBP) levels were 114.08 and 70.92 mmHg, respectively. T

SUBMITTER: Chen Y 

PROVIDER: S-EPMC7867881 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature