The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales.

ABSTRACT: Staple food crops tend to be low in micronutrients; therefore, individuals whose diets rely heavily on them can suffer from micronutrient deficiency. Biofortification addresses this issue through the breeding of staple crops that are micronutrient-dense and high yielding. One such crop is iron-biofortified beans. Ten iron-biofortified bean varieties were released between 2010 and 2012 in Rwanda, a country with high rates of bean production and consumption, to address iron deficiency. This study evaluates the effect of the most widely adopted of these varieties, RWR2245, on household yield, land cultivated under beans, bean consumption, purchases, and sales. Because the adoption decision could be endogenous, we use a control function approach to quantify the impacts of adoption. RWR2245 pro

SUBMITTER: Vaiknoras K 

PROVIDER: S-EPMC7871334 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature