Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows.

ABSTRACT:

Objective

The aim of the study was to evaluate the influence of polymorphic loci and other factors on milk performance and the technological properties of milk.

Methods

The analysis was performed on Simmental and Holstein cows in field conditions (n = 748). Milk yield in kg, fat and protein percentage and yield were evaluated. Technological properties were evaluated by milk fermentation ability, renneting, and an alcohol test. Polymorphisms in the acyl-CoA diacylgycerol transferase 1 (DGAT1), leptin (LEP), fatty acid synthase (FASN), stearoyl CoA desaturase 1 (SCD1), casein beta (CSN2), casein kappa (CSN3), and lactoglobulin beta genes were genotyped, and association analysis was performed.

Results

The DGAT1 AA genotype was associated with higher milk, protein and fat

SUBMITTER: Citek J 

PROVIDER: S-EPMC7888502 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature