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Evaluation of Find Your Fuel: A Point-of-Service Labelling Campaign in a Military Dining Facility.


ABSTRACT: Nutrition plays a critical role in health and job performance in physically demanding roles. Studies have shown Australian military personnel do not consume diets suited to their roles. A range of foods are provided in military dining facilities; however, personnel still need to make appropriate choices for healthier eating and to optimise performance. This study explored the effect of a labelling scheme based on military-specific nutrition guidance, over a one-month period. Food choices were evaluated in a pre-post design using plate photography (pre n = 190; post n = 159 plates); with satisfaction and behavioural influences assessed through a survey (pre n = 79; post n = 67). The results indicate the scheme had a small effect on food choice-potato and hot vegetable choices increased post-campaign for the dinner meal. On average, choices were heathier at lunch post-campaign, and less healthy at dinner. Satisfaction with the meal experience was higher after the campaign, and no difference was observed in behavioural influences (e.g., self-efficacy and other perceptions). These results are in alignment with other point-of-service labelling studies showing the limited capacity labelling schemes have on guiding consumer choices. Rather than using point-of-service labelling in isolation, additional individual and/or environmental strategies may be needed to more effectively encourage nutritious food choices by personnel.

SUBMITTER: Carins J 

PROVIDER: S-EPMC7908192 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Evaluation of <i>Find Your Fuel</i>: A Point-of-Service Labelling Campaign in a Military Dining Facility.

Carins Julia J   Casado Francisco Crespo FC   Rundle-Thiele Sharyn S   Kitunen Anna A  

International journal of environmental research and public health 20210202 3


Nutrition plays a critical role in health and job performance in physically demanding roles. Studies have shown Australian military personnel do not consume diets suited to their roles. A range of foods are provided in military dining facilities; however, personnel still need to make appropriate choices for healthier eating and to optimise performance. This study explored the effect of a labelling scheme based on military-specific nutrition guidance, over a one-month period. Food choices were ev  ...[more]

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