Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost.

ABSTRACT: Waste biomass coming from a local coffee company, which supplied burnt ground coffee after an incorrect roasting process, was employed as a starting material in the composting plant of the Experimental Station of the University of Naples Federico II at Castel Volturno (CE). The direct molecular characterization of compost using ¹³C-NMR spectra, which was acquired through cross-polarization magic-angle spinning, showed a hydrophobicity index of 2.7% and an alkyl/hydroxyalkyl index of 0.7%. Compost samples that were collected during the early "active thermophilic phase" (when the composting temperature was 63 °C) were analyzed for the prokaryotic community composition and activities. Two complementary approaches, i.e., genomic and predictive metabolic analysis of the 16S rRNA V3-V

SUBMITTER: Papale M 

PROVIDER: S-EPMC7911569 | biostudies-literature | 2021 Jan

REPOSITORIES: biostudies-literature